Welcome to the home page of the

Family.
Cipollini. Translated from Italian as simply
"little onions," these flat, disk-shaped varieties hit their peak in
the fall and last through January. Known for exceptional flavor and sweetness,
cipollini are often roasted or braised whole.
Primarily found in New Jersey,
Pennsylvania, Massachusetts
and Florida (USA), we are currently in our 3rd
generation of American-born ancestors of Italian descent. We are originally
from the Naples (Avellino, Campania) and Florence
(Lucca)
areas and boast several generations of exceptional athletes, artists and business
persons. Here are some interesting links for your reading pleasure:
My
Recipes
Food
Network
Martha
Stewart
Andrea Cipollini
Carrie
Cipollini
Cesare Cipollini
Christian
Cipollini
Donald Cipollini
Gary Cipollini
Joanne
Cipollini
Joseph Cipollini
Kendra Cipollini
Mario Cipollini
Mario Cipollini
(Photo Essay by Graham Watson
Mary Jo
Cipollini
Martin
Cipollini
Oliverio
P. Cipollini, JR.
Paolo Cipollini
Ray Cipollini
Tony Cipollini
If
you have a link you would like to add, please send it to me at “info @ cipollini . com”