Welcome to the home page of the

Welcome to the home page of the

Family.

Cipollini. Translated from Italian as simply "little onions," these flat, disk-shaped varieties hit their peak in the fall and last through January. Known for exceptional flavor and sweetness, cipollini are often roasted or braised whole.

Primarily found in New Jersey, Pennsylvania, Massachusetts and Florida (USA), we are currently in our 3^rd generation of American-born ancestors of Italian descent. We are originally from the Naples (Avellino, Campania) and Florence (Lucca) areas and boast several generations of exceptional athletes, artists and business persons. Here are some interesting links for your reading pleasure: